Beef & Chicken Rendang Burgers
[ Collaboration with Dancing Chef and Singapore Home Cooks ] * Beef & Chicken Rendang Sliders using Padang Rendang Paste * I'm very fond of making mini burgers because I think they look so cute and I feel less sinful about eating them sine they are mini ;p I've been making different flavours of sliders such as classic beef & cheese, fish fillet and teriyaki chicken, this time I thought of using #DancingChef #RendangPaste to create my very own Beef & Chicken Sliders, an East-meet-West creation. For the chicken patty, I use boneless chicken thigh and cut them into pieces around 5-6cm. Marinate the pieces with the Padang Rendang paste for around 2-3hrs. Coat the marinated chicken with tapioca flour, rest for 5 mins then deep-fry on medium heat till crispy and golden brown. For the beef patty, I use minced beef; marinate the beef with the paste for 2-3hrs, shape into mini patties around 5cm, then pan-fry on medium heat till browned on both sides. *If your...