dccokinn

We've come to the end of 2017 3rd quarter and now into the 4th quarter. For the past few months, I've turned down quite a number of orders, because I've been focusing a lot on cooking projects, and also due to some upcoming changes in the family. Hence will not be taking any more orders for the time being. Here were the two orders I took up. Ordered by a mummy for her girl's 2nd birthday. Theme is flora and mermaid so tried my best to design the cake with simple rosette piping with some "corals" and "shells". Added some turquoise sugar pearls as well. Love how sweet and romantic the cake turned out. This is a petite cake but I made the genoise sponge taller. Dreamy and cutesy-looking for a 3 year-old girl's birthday.

After attempting the Thai-style Stuffed Chicken Wings back in August, it is now a hot favourite at home! I was thinking to myself, Thailand got Thai-style Stuffed Chicken Wings, so maybe Singapore also can have our very own Sing-style Stuffed Chicken Wings? Chicken curry is one of the favourite food of Singaporeans, and I believe a common dish to serve during family gatherings and parties. Personally it's a must-prepare dish for me when I organise any gatherings. How about converting it into a party snack, by stuffing curry potato into chicken wings? Yep, so I set myself to work on it. With Prima Taste Nonya Curry Paste, it actually saves me from a lot of extra work like preparing and frying the rempah. That leaves me to debone the chicken wings, fry the curry potato, stuff the wings, marinate them, air-fry and lastly prepare the sauce, all using just one packet of the curry paste :) Curry Potato Stuffed Chicken Wings (makes 8 pieces) Ingredients 8 pcs chicken wings, mid-joint or ...

Rice burger has been on my to-make list for a long time! Initially I have plans to make Teriyaki Rice Burger this week, but after knowing that Prima Taste is organising a " Prima Taste Authentic Asia Cooking Sauces Contest " (in collaboration with Singapore Home Cooks ), I decided to make a different Rice Burger instead. Yep, a Chicken Rice Burger using Prima Taste "Fragrant Hainanese Chicken Rice Paste". Actually I twisted my wrist last week and have barely recovered. Luckily the paste is really convenient and easy to use and it's so flavourful on its own that I don't have to prepare additional seasonings. In fact, I already have most of the ingredients at home :) Preparation is quite easy. I already have boneless skinless chicken thighs at home (courtesy of Sasha's Fine Foods ), so I just cut the chicken thighs to the size I want and marinated them using a packet of the Chicken Rice Paste overnight. The next day, coat the chicken generously with potat...