dccokinn

Wow wow wow. Half a year gone past just like that! Once again the past three months have been busy busy busy for me. And I actually closed my kitchen for the entire month of June due to travel and family matters. Apologies to all my friends and customers that I couldn't take your orders. Anyways, I have more or less settled down, and I think I should be able to bake again, but still subject to availability as the schedule for second half of the year is quite fluid. Here are the orders I managed to fulfill for April and May. Big thanks to those who gave me their support! This is a sweet looking cake ordered by a lovely mum for a "cake smash photography" of her one year-old daughter. "Cake smash" seems to be quite popular these days as I've received a few inquiries and orders. The mummy wanted a cake that's light and less sweet and pretty looking as well. The sponge layer cake with chantilly cream frosting fitted the requirements but as it was an outdoor p...

Apologies for the long absence! Was super busy with family matters, and also took a 9-day holiday to Australia recently =D I reckon I'm still going to be very busy with family commitments for the next couple of months, and baking/cooking has unfortunately taken a backseat during this period. Nevertheless, I realised I still have a few blog posts in draft mode collecting dust! Probably it's a good idea to sneak in some free time and finish up the posts :p Ok, and so this is the final installation of my yuzu recipe exploration since I brought some back from Kyoto in February :) Had made Yuzu Marmalade , Yuzu Curd , Yuzu Tart and finally Yuzu Marmalade Yogurt Cake because I needed to use up my yuzu marmalade before it turned bad!  I'm not a big fan of dense cakes like butter cakes and prefer lighter ones like chiffon or sponge. But I have attempted Yuzu Chiffon Cake 3 years ago already; I reckon I ought to give butter cake a try, and probably yuzu and butter might make a goo...