dccokinn

I looked at the calendar today and realised that it's nearly mid October already! Three quarters of the year has gone by in a flash and we are now in the fourth quarter which typically pass by even quicker than we want to. For the upcoming two months, will be busy on the family front as well, with some travelling in November and December and many other events, so if keen to place orders for cakes or pastries, please contact me early to check availability. Here were the orders I managed to take up in the past quarter, thank you to everyone of you! The most popular tart in SG this year, the Hokkaido Bake Cheese Tart! Ordered by dear friend WH who has been my most faithful supporter all this while :) So far I've posted 4 blog entries and shared several varied recipes of the tarts. I think I must have made at least 200 tarts by now?! Wow, talk about obsession with this irresistible pastry! Rainbow cake ordered by a mummy for her daughter's birthday and she's kindly...

Hokkaido Bake Cheese Tart Part I  Hokkaido Bake Cheese Tart Part II Hokkaido Bake Cheese Tart Part III Haha. It seems I can't get enough of Bake Cheese Tarts eh? Made 4 dozens of these irresistible treats for a friend today; this must be the largest batch I've baked so far. As I have to deliver them by noon time, I decided to prepare the tart pastry and cheese filling yesterday. So that leaves blind-baking the tart pastry this morning, filling with the cheese custard, then assemble and a final bake, all completed within 3 hrs. I've explained all the steps clearly in the previous three posts listed above before, so no step-by-step pictures this time. Anyways, the purpose of this post is to update yet another refinement/modification to the previous recipes, catering to specific number of tarts, as well as variation in ingredients used. I'm also very forgetful lah, so all these recipes posted are like instant references for me to remember what ingredients to buy each ...