dccokinn

[ Collaboration with Dancing Chef and Singapore Home Cooks ] Dish 1 - Laksa Yong Tau Foo How time flies, next week is already Singapore's National Day and my family has been away for almost 8 months! As true blue Singaporeans who love to makan, we tend to miss local food from time to time. Premix pastes like Dancing Chef really comes in handy whenever we have cravings. Sometimes it's too much hassle to cook from scratch or there are certain ingredients not readily available. I always stock up on our favourite pastes whenever we return to SG for visits; it's great that the packs are small and doesn't take up too much luggage space. One of the SG local dish that we miss is Yong Tau Foo! Here in Thailand, there's no YTF stall where you can pick and choose the various ingredients like beancurd, bitter gourd, vegetables, fishballs etc... Back in SG, we used to eat YTF at least once a week, and we always ended up ordering laksa gravy as the pairing is simply shiokalicio...